Iveta’s homemade kibinis with pork – a hearty and delicious snack Life

According to Iveta, you should do what you do best. “She likes experimenting in the kitchen, improving recipes, and I also completed pastry courses. Now I bake not only kibins, but also shakots. I learned how to bake the latter from a master in Marijampole who had been baking shakočia for many years, who passed on his recipe and taught me how to bake it perfectly. Touching authenticity is a priceless experience,” said I. Bliujūtė.

Now, Iveta’s family often stops by for kibini or šakotis when passing by Vievis, and how to make kibini at home, she also shares her secrets. The recipe comes with pork neck, but chicken breast can also be used.

For the dough you will need:

• 500 grams of flour,
• salt,
• 1 egg,
• 250 grams of butter (cold),
• 200 grams of sour cream.

For the pork filling you will need:

• 500 grams of pork neck,
• 1 onion,
• salt,
• pepper.

For coating you will need:

How to produce:

1. First, we prepare the dough. We mix flour with salt and cut in cold butter. We form crumbs with our fingers. Then we beat the eggs, add sour cream and mix everything well. We put the prepared dough in the refrigerator for about half an hour.

2. While preparing the filling, finely chop the onions and pork. Season to taste with salt and pepper and mix everything well.

3. Divide the cooled dough into balls and form small balls. We roll out the dough, put the prepared filling in the middle of the circles and fold the ends.

4. Finally, we place the kibins in a baking tray lined with baking paper, brush with an egg beater. We bake in the oven at a temperature of 180 degrees for about 25 minutes.

Delicious!