One of the most important requirements in food preparation vessels is the supply of not only cold, but also hot drinking water. It is important to ensure the reliability of the water supply system in order to guarantee that the drinking water supplied to consumers is safe and of high quality.
At each workplace, conditions must be created for employees and visitors to use the toilet, wash their hands under running water with soap, and use hand disinfectants if necessary. After washing or disinfecting hands, it is forbidden to dry them with reusable towels. Before starting work and periodically thereafter, all employees must undergo a health check and have documents confirming the certification of health knowledge and skills.
During the production process, it is important to ensure the proper temperature of the food being produced or stored, as well as the operation of refrigerators and heating devices. Each food product must be labelled, providing customers with true and accurate information about the ingredients of the food products served, including the allergens they contain. Products that have expired cannot be sold or used in food production.
VMVT reminds that everyone who wants to engage in public catering activities and/or food trade from temporary structures must be registered with the State Food and Veterinary Service. During registration, the right to carry out food processing activities is granted.
Tags: reminds requirements met
