When making meatballs, many people face the problem that they begin to fall apart during cooking. All due to improper preparation and frequent mistakes. Therefore, it is worth taking a closer look at how to ensure that the meatballs do not fall apart during cooking.
The right composition
Before you cook meatballs, you need to pay attention to the composition of the ingredients. To ensure that the meatballs keep their shape well, it is recommended to add binding ingredients to the mass, e.g.
- an egg;
- milk
- bread crumbs or flour.
They will help maintain the structure of the meatballs and prevent them from falling apart during cooking.
How to form meatballs?
It is important to press them evenly and place them on a flat surface. When shaping, pay attention to the size. If the steaks are of different sizes, the cooking may not be the same.
Cooling the meatballs
After forming the meatballs, cool them in the refrigerator. This will make them denser and keep their shape better during baking. It is recommended to leave the meatballs in the refrigerator for 30-60 minutes before baking.
