When making cakes, many people try to experiment and use various tricks. Why not try mixing some unusual ingredients into your pie filling? They can have a big impact on taste and will be a discovery for most people.
What can be added to the filling when making cakes?
Cake making is a real art. However, this does not mean that you have to follow strict rules. You can add unusual ingredients to the flour to create a unique taste and aroma.
Yogurt or kefir
Adding yogurt or kefir to the dough will make the dough soft and light, and the pleasant sourness will balance the taste of the filling.
Mustard
A little mustard will give the dough an interesting spicy taste and aroma, which will pleasantly complement the meat filling.
curd
Adding cottage cheese to the dough will make it softer and moister, making the pies juicier and more aromatic.
Honey
A little honey in the dough will give the cakes a light sweetness and flavor that will go well with various fillings, especially fruits and berries.
Herbs
Adding chopped herbs, such as parsley, dill or basil, will give the cakes a fresh and aromatic taste that everyone will like.
Coconut flakes
A little coconut flakes in the dough will give the cakes a soft tropical aroma and a unique taste that will cheer up even a dull day.
Citrus peels
A little lemon or orange peel in the dough will give the cakes a fresh citrus aroma and a unique taste. Such an addition may seem contradictory, but the aroma and taste will surely surprise you.
